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Splenda A Poisonous Chlorocarbon

The Lethal Science Of Splenda – A Poisonous Chlorocarbon

James Bowen, M.D., A physician, biochemist, and survivor of aspartame poisoning warns about yet another synthetic sweetener, Splenda.

HAWAII — The chemical sucralose, marketed as “Splenda”, has replaced aspartame as the #1 artificial sweetener in foods and beverages. Aspartame has been forced out by increasing public awareness that it is both a neurotoxin and an underlying cause of chronic illness worldwide. Dr. James Bowen, Researcher and biochemist, reports:

“Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common chlorocarbons include carbon tetrachloride, trichlorethelene and
methylene chloride, all deadly. Chlorine is nature’s Doberman attack dog,a highly excitable, ferocious atomic element employed as a biocide in bleach,disinfectants, insecticide, WWI poison gas and hydrochloric acid.

The inventors of Splenda admit around fifteen percent (15%) of sucralose is absorbed by the body, but they cannot guarantee us (out of this fifteen percent) what amount of chlorine stays in the body and what percent flushes out.

Lethal Science

Splenda Exposed

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